8 Alternatives To Cereal In The Morning
17:30
Cereal, a go to for breakfast. Trust me there is nothing I love more than fast, convent and tasty food and Nestlé Curiously Cinnamon has that written all over it. But lets face it, the usual cereal gets a bit boring having it back to back, day in, day out. So here are 8 alternatives to cereal that are convent, tasty and above all healthy!
3 Ingredients Banana Pancakes
Time: 10 minutes
Ingredients
- 1 large banana, ripe to overripe & mashed (around 200g)
- 2 eggs
- 1/8 tsp baking powder
- 1/2 tsp cinnamon (optional)
Method
- Mash the banana, whisk the eggs and place in a bowl along with the baking powder
- Heat a frying pan with an oil of your choice, I used coconut and spoon the mixture in to create 4 small fluffy pancakes
- Serve with toppings of your choice
Fruit & Nuts
Time: 3 minutes
Serve with peanut butter for a bit of protein.
Poached Eggs On Toast
Time: 10 minutes
To get those perfect poached eggs, use a poaching aid. Mine are all over the place without them.
Super Fruit Breakfast Smoothie
Time: 5 Minutes
These beauties are especially glorious on summer morning
Ingredients
- 1/2 cup frozen mixed berries
- 1 ripe banana
- 1/4 tbsp museli
- 1 cup almond milk/water
Method
- Combine all ingredients in a blender until smooth
Warm Berries On Peanut butter Toast
Time: 5 minutes
Overnight Oats
Time: 5 minutes
Find the recipe HERE
Cinnamon Coated Peanut Butter Swirls
Time: 15 minutes
Ingredients
- 2 pieces of bread
- 1 egg, whisked
- 1tbsp cinnamon
- 1tsp sugar
- peanut butter/Nutella (to spread)
- 1tsp coconut oil
Method
- In two separate bowls, place the whisked egg in one and the sugar and cinnamon in the other.
- Spread the peanut butter over the two pieces of bead and carefully roll up
- Place the rolled up bread into the whisked egg and then the cinnamon and sugar mixture and place in a frying pan with the oil and cook until crispy on the outside.
Fruit Bowl/Plate
Time: 5 minutes
Hope these have provided you with some inspiration for breakfast. If you give any of these a go let me know either by comment section below or tagging me on Instagram @gingerandthekitchen
Until next time,
Holly
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