A twist on the classic carrot cake that will make a great easter lunch treat or a on-the-go, bite-size breakfast. Oh and did I mention they are dairy and refined sugar free?! So there is no need to feel guilty. Winner winner chicken dinner! Ingredients 3/4 cup carrot 1 egg 1/2 cup honey 1 cup porridge oats 3/4 cup flour 1 1/2 tsp...
Sometimes the lighting isn't always a-okay for photos (darn you English weather) but it was then or never as I was sure this cake wouldn't be around for long. Ingredients 175g brown sugar 175ml oil of your choice (I recommend coconut oil but sunflower or vegetable will do) 3 eggs 140g grated carrot 100g mixed dried fruits (raisins, sultanas, orange zest) zest of...
The one thing I miss most since turning dairy free is pizza, "just have it without the cheese" most people say, but still there is no comparison. That stringy cheese that just melts in your mouth (i'm salivating just at the thought of it!) vs that dry pizza with just a few pieces of pepperoni chucked on top, na ah, not for me....
I love not only the smell but also the taste of freshly homemade bread, but I'm not going to lie, I rarely have the patients when it comes to yeast - I'm all about convenient and delicious food. These flatbreads are just that, convenient and delicious and also incredibly versatile. They can be served as fajita wraps, pizza bases, indian chapstis, or simply...
A requested recipe (YAY, my first request!) hopefully it will be the first of many. Sometimes the best dishes are ones that are made up on the spot just going off what is left in the fridge, and that's what this dinner was a product of. When making this, there was a week until I was to move back into my parents house...
