• 3/4 cup carrot
• 1 egg
• 1/2 cup honey
• 1 cup porridge oats
• 3/4 cup flour 
• 1 1/2 tsp baking powder 
• 1 1/2 tsp cinnamon 
• 1 tsp vinilla extract
• 2 tbsp coconut oil /butter 
• pinch of salt (optional)

• Preheat the oven to 160C. In a medium bowl mix together the oats, flour, baking powder, cinnamon and salt.
• In a bigger bowl mix together the wet ingredients, the coconut oil, egg, vanilla extract and honey. Once well mixed add the flour mixture and fold until well incorporated
• Add in the carrots and fold
• Place the mixture in the fridge for 30 minute to allow to chill and for the oats to soak up the mixture 
• Once chilled, take out of the fridge and place on a grease lined baking tray in around 1tbsp and a half round scoops. Bake for 12-15minutes 
• Once cooked, allow the cookies to cool for 15 minutes before taking them off the baking tray 
• Serve and enjoy!