Crispy Kale, Pomegranate & Roast Almond Couscous


Such an easy side dish or light lunch packed with lots of flavour and texture with juicy pomegranate and crunchy kale this is bound to be one of your favourite dishes to make.

  • 1 tbsp olive oil
  • 125g couscous 
  • zest of half a lemon
  • 200ml chicken or vegetable stock, boiling (follow packet guidelines)
  • 50g curly kale, stalks removed
  • half a large pomegranate
  • 25g toasted almond flakes
  • salt and pepper 
For the dressing:
  • 2 tbsp olive oil 
  • 1/2 tbsp lemon juice 
  • 1tsp soy sauce 

  • In a large bowl place the 125g of couscous and stock, stir once then cover the bowl for 5 minutes to let cook 
  • Meanwhile heat the oil in a frying pan add the curly kale and season with salt and pepper, stir occasionally until crispy 
  • Zest the lemon and prepare the pomegranate 
  • For the dressing whisk together all the ingredients and pour over the couscous before adding the the lemon zest, kale, almonds and pomegranate 
Until next time,


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