Scrumptious & Simple Oil Brownies


There seems to be a brownie overload on my blog lately, lets pass it off as holiday munchies :\. I've been trying all sorts from peanut butter brownies to cookie brownies and now oil brownies. Simple to bake and upon first bite I knew these dairy free oil brownies rightly deserved a place on my blog along with the other two gooey chocolatey slices of goodness.

Makes: 8-10
Prep time: 10 mins
Cooking time: 30 mins
Temp: 160C


  • 6 tbsp vegetable oil
  • 6 tbsp coconut oil (melted) (you can also use 12 tbsp of veg oil)
  • 300g cups sugar
  • 96g unsweetened cocoa powder
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 63g cup flour
  • pinch of salt


  • In a bowl mix together the vegetable & coconut oil along with the sugar until all incorporated 
  • Add in the cocoa powder and salt and stir into well mixed 
  • Next add the eggs, one at a time, with a tbsp of flour to prevent curdling. 
  • Once the eggs are will incorporated add the rest of the flour and the vanilla extract, folding the mixture.
  • Place in a lined tin and bake for 30 minutes which will leaved them baked on the outside but a little gooey on the inside. 

If you give these tasty brownies a go I would love to hear about them! Let me know either by commenting in the comment section down below or tagging me on Instagram @gingerandthekitchen

Until next time,

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