Sweet Potato Crisps

  • 1 tbsp olive oil
  • 1 sweet potato, finely sliced
  • Salt and pepper

  • Place the oil and sweet potato slices in a roasting tin and sprinkle salt and pepper over them, you can also add any other seasoning you fancy such as rosemary or spices.
  • Once the sweet potato slices have been coated chuck in the over at 150 C for 30 - 45 minutes or until the edges start to turn up and golden.
  • When they are ready, take them out of the roasting tin and place them on a sheet of kitchen roll and allow to cool completely before eating.

I hope you enjoy! 
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