Apple and cinnamon just scream autumn to me, incorporate them into muffin form and 'oh hello'. Whether you're simply looking to bake up an autumn treat or perhaps a breakfast muffin this recipe is just what you need. It's the perfect mixture of sweet apple, crunch and cinnamon.

Ingredients                                                                                                                                 Makes:12

150g Dairy free spread

125g Caster sugar

1 egg, beaten

100g Flour

1 1/2 Tsp baking powder 

1 Tsp cinnamon

50g Almonds, finely chopped

100g Hazelnuts, roughly chopped

1 Eating apple, chopped into 1cm chunks

1 Tsp vinilla extract

Step 4 - Add half of the roughly chopped hazelnut along with the apple chunks and the vanilla extract.  Stir until well combined

Step 5 - Place muffin cases in a muffin tin and spoon in one tbsp of the mixture to each case and sprinkle the remaining hazelnuts on top

Step 6 - Place on the middle shelf for around 20 minutes or until done

Step 7 - To check if they are done, poke with a knife or toothpick and it if it come out clean they are ready. Let cool for around 30 minutes before tucking in.

Hope you enjoy! 

If you try out this recipe let me know! 

Until next time,

Holly