Get into the christmas spirit with these christmas tree decorated brownies. They will be great fun for christmas tea. Tip: bake them whilst listening to your 4th Spotify christmas playlist and later decorate them over a big mug of gingerbread hot chocolate whilst viewing of Elf for a full christmas spirit feeling. Ingredients 225g 70%+ dark chocolate 260g light muscovado sugar 200ml sunflower...
Such an easy side dish or light lunch packed with lots of flavour and texture with juicy pomegranate and crunchy kale this is bound to be one of your favourite dishes to make. Ingredients 1 tbsp olive oil 125g couscous zest of half a lemon 200ml chicken or vegetable stock, boiling (follow packet guidelines) 50g curly kale, stalks removed half a large pomegranate...
One of my favourite seasonal jokes when I was younger was "What's the difference between brussels sprouts & bogies? (insert drum roll here) Children don't eat brussels". It had me in stitches, along with the joke about a duck having quack in its bottom - oh how easily entertained I was. Cutting to the chase, for this months seasonal post I'm dabbling in brussle sprouts,...
Oh hey there bite size diary free chocolate and peanut butter cookies. How you doin'? When it comes down to dairy free baking I doubt it can get any simpler than this. Minimal products, little mixing and speedy baking time. Ingredients ...
Apple and cinnamon just scream autumn to me, incorporate them into muffin form and 'oh hello'. Whether you're simply looking to bake up an autumn treat or perhaps a breakfast muffin this recipe is just what you need. It's the perfect mixture of sweet apple, crunch and cinnamon. Ingredients ...
'Where's the Pizza?!' With being lactose intolerant comes the harsh reality of not being able to eat pizza. In an attempt to satisfy my pizza craving I started to experiment with a range of foods and soon stumbled across something I like to call the 'one pan pizza', as the name suggests can be cooked all in one pan! (minimal washing up, yay!)...
With the 1st of November comes the end of Halloween which more than often means pumpkins, and loads of them! Not wanting to throw away the cat carved pumpkin that gave me so much joy the eve before halloween I brought out the mixing bowl and whipped up a delicious pumpkin cake. Ingredients ...
Eat the rainbow, taste the rainbow. I don't think you could get anymore accurate. Not only is this salad pleasing to look at with all the vibrant colours, it's also incredibly yummy and healthy. It can be enjoyed as a light lunch or as a side salad over a social gathering or dinner. Ingredients ...
